Lourdas Greek Taverna

Shrimp Lourdas

Pan-seared shrimp with rice pilaf, feta, tomatoes, scallions, and garlic in a white wine sauce.

Chicken Souvlaki

Chicken breast, red peppers, onions, and tomato served over rice pilaf.

Kotopoulo Riganato

Oregano and garlic roasted chicken breast with olive oil, roasted potatoes, and baby spinach.

Dorade

Grilled with lemon, oregano, and olive oil. Served with roasted Greek potatoes and a seasonal vegetable.

Gyro Takeout

Sliced beef, tomato, onion, and tzatziki on warm pita with house fries.

Lamb Gyro Takeout

Salmon Special

Dolmades

Grape leaves filled with herbed rice.

Tzatziki

A yogurt dip with cucumber and garlic.

Saganaki Opa!

Kefalotiri cheese, flambéed.

Kalimari

Squid rings dusted in flour and fried.

Immam Baildi

Baby eggplant braised in tomato sauce with onion, garlic, and olive oil.

Spanakopites

Flaky phyllo parcels filled with spinach and feta.

Avgolemono Soup

Greek lemon and egg soup with orzo.

Hummus

A dip made with tahini and chickpeas.

Oktapodi

Grilled octopus served with lentils and field greens.

Small Village Salad

Tomatoes and cucumber with imported feta, Kalamata olives, red onion, pepperoncini, and vinaigrette.

Large Village Salad

Tomatoes and cucumber with imported feta, Kalamata olives, red onion, pepperoncini, and vinaigrette.

Small Greek Salad

Romaine, tomatoes, and cucumber with imported feta, Kalamata olives, red onion, pepperoncini, and vinaigrette.

Large Greek Salad

Romaine, tomatoes, and cucumber with imported feta, Kalamata olives, red onion, pepperoncini, and vinaigrette.

Greek Coffee

Nescafe Frappe

Iced Tea

Spring Water